Once colonizers came to the States, they brought the hardtack with them to sustain them. It's said they were also used as postcards because they were so durable. This stuff was so durable that it could last for 6 months, and the Royal Navy of Great Britain would have it for sailor's rations. Since the ancient times, Europeans would eat these bland, hard biscuits (called hardtack) because they were easy to make. Storage, Freezing, and Reheating Instructionsīefore biscuits were the light, soft, tender biscuits we know them as today, biscuit making (and eating) was not as enjoyable.Please see my Full Disclosure Policy for more details. Make yourself some homemade honey biscuits, drizzle on enough honey butter to summon Paula Deen to your house, and enjoy your meal, honey. and fantastic for a Sunday dinner or a holiday side dish as well, which is why I love this recipe so much! Y'all know I'm a Southern magnolia, a recipe for biscuits from scratch are built in the DNA!Īnd if you love biscuits, these biscuits will leave you wishing you made a few more batches (even if you make two!) because they are light, flaky, with a touch of sweetness but full of sweet honey flavor. We also love a good cheddar bay drop biscuit recipe with brunch, those are too good to resist!īut a mainstay for us is a good, flaky biscuit. We love brunch around here, you'll never find a Saturday or Sunday morning without us making a little mess together in the kitchen and serving up plates of croque madame sandwiches, blueberry muffins, or slices of apple crumble cake if it's fall time. There's nothing like fluffy, buttery homemade honey butter biscuits any time of the day! This homemade biscuits recipe is made with only six ingredients, they bake until beautifully golden brown, and are brushed with honey butter.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |